I know you'd probably prefer I celebrate your birthday with fewer carbs and a little less sugar. I could've made a nice salad with steak and quinoa, topped with some strawberries (good idea, we'll revisit that one). If you were going to eat a cake, you would've preferred carrot. But I thought something new could be fun.
|Dusted with cocoa powder|
|This makes me weirdly aware of how rarely I take horizontal pictures|
Chocolate Cake and Peanut Butter Frosting
I used this recipe
1 stick salted butter
2/3 cup peanut butter
1/2 cup granulated sugar
1/4 cup powdered sugar
1/2 tsp salt
- Microwave the butter and peanut butter for 45 seconds. The butter will be pretty much all melted, and the peanut butter will be stir-able.
- Stir in both sugars and the salt until smooth.
- Spread on cooled cake or eat with a spoon. Enjoy.