Wednesday, June 15, 2016

Bubble Bread

Hi there. Welcome back to Kimmie's Kitchen. Here's more of Carbfest 2k16. I'd apologize, but I'm not sorry. Not at all.

Did you guys watch the Tony's on Sunday? I don't ever watch award shows, but, like any good theatre nerd (even one who hasn't touched a stage since 2013), I was in front of my best friend's TV on Sunday night cheering every time Hamilton won. All eleven(!) times. I also cried during pretty much every speech. I'm not kidding. Especially Renee Elise Goldsberry and Lin-Manuel Miranda. Wow.

My current oven situation
But anyway, on to talking about this bread. It's so good. I'm a little embarrassed to call this a recipe, but here we are. It's basically monkey bread with chocolate, and if you're anything like me you'll agree that chocolate always improves food. This is the perfect thing to bake and then take to a friend's apartment late at night. That's what I did with it anyway. I highly recommend doing the same. 

Also, you can totally bake this in the little ovens we have in Infinity Hall. It's doable, I promise. As evidenced by the above photo. 

Bubble Bread
1 can refrigerated biscuit dough
16 unwrapped Dove chocolate promises (or you could use Hershey's kisses or any other little chocolate chunks)
4 tbsp salted butter, melted
1/2 cup sugar
1 tbsp cinnamon

  1. Cut each biscuit in half. Roll each half into a ball around a piece of chocolate.
  2. Blend together the sugar and cinnamon.
  3. Roll each ball in butter then in the cinnamon sugar to coat thoroughly. Stack in a loaf pan. Repeat until all balls are coated and stacked.
  4. Bake at 350 for 25 minutes. If the top gets too brown, cover with foil and continue baking. Enjoy!

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