I sort of love rice krispy treats. They're simple, they're childish, but I love them. They're buttery and sweet, and the texture is so fun to me.
So I decided to complicate them. Because it seemed necessary. I'm also a firm believer that chocolate and a graham cracker crust can improve most things, if not all.
These are a good idea to make when you're home alone and have been watching a little too much of the Investigation Discovery channel, and need something to emotionally eat while you jump at every little noise, because you're convinced that you're going to be stabbed to death. You might accidentally eat the whole pan though. I claim no responsibility for that.
That being said, eating the whole pan.....there are worse things in life.
S'more Rice Krispy Treats
10 graham crackers
1 stick + 3 tbsp unsalted butter
6 oz. mini marshmallows
3 cups rice krispies
1/2 cup semi sweet chocolate chunks
1/4 cup marshmallow fluff
- Smash the graham crackers into crumbs. Melt the stick of butter, then stir in the crumbs. Mush into the bottom of a greased 9x9 pan.
- Melt the remaining butter and the marshmallows in a pot over medium heat.
- Add the marshmallow mixture to the rice krispies in a medium bowl. Stir in the fluff and chocolate chunks, making sure to not fully combine the fluff.
- Add to the pan with the graham cracker crust. Let cool completely and enjoy!