Wednesday, September 16, 2015

French Toast Breakfast Sandwiches

I realized that I hadn't posted a breakfast recipe yet. To make up for that momentary lapse, I made you this. It's a sandwich that will make your life better.

Yes, I feel a little silly about posting a sandwich recipe, but this one is special. The bread part is FRENCH TOAST. So good. We also have bacon, egg, and a Dijon syrup sauce. Seriously incredible.

This will brighten up any morning, I promise. No matter what time you had to get up for class, this will make it better. Get ready.

French Toast Breakfast Sandwiches
2 1-inch thick slices of day-old challah bread (or French, or any other sturdy bread)
3 eggs
3 tbsp milk
1/4 tsp cinnamon
1 tbsp butter
2 tbsp Dijon mustard (with the specks, aka stone-ground)
1 tbsp maple syrup
3 slices bacon, fried

  1. Whisk together two of the eggs, the milk, and the cinnamon. Place the bread slices in the mixture.
  2. After two minutes, flip the slices, allow to soak for another two minutes.
  3. Heat a pan over medium heat, add butter. Cook the toast for two minutes per side, until brown and crisp on either side.
  4. Combine the mustard and syrup. Drizzle as much as is desired onto one or both slices of toast.
  5. Cook the egg however you like; I fried mine over medium. Add the egg to the sandwich, then top with the other piece of toast.
  6. Slice in half and enjoy.

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